Chefs Nyesha Arrington and Chris Oh show the judges a few new tricks as they make Sunday brunch in 30 minutes and hope to claim a spot in the main competition bracket.
Hunter Fieri gets fresh food right off the flat top from the Purple People Feeder food truck that hangs out at the fun and funky Brew Pump in Asheville, North Carolina.
Guy Fieri rolls into Seither's Seafood in New Orleans, where they stack up this upside-down Asian taco salad with seared tuna, shrimp, crab salad and plenty of sriracha mayo.
Bobby Flay strays from the traditional with his paella, adding chorizo and Peruvian yellow chile peppers, along with lobster, shrimp, clams, mussels, squid and scallops.