Andy Liang forms an elegant fried "nest" using taro to hold his seafood and veggie stir-fry that features shrimp and scallops, signifying luck in the new year.
At Atlanta's Twisted Soul Cookhouse and Pours, Guy Fieri finds a new favorite in this salad of shrimp, lobster and crab with avocado hoe cakes and corn relish vinaigrette.