The Leungs preserve family stories and memories as they prepare for Mid-Autumn Festival by making Stuffed Lotus Root, Lotus Paste and Egg Yolk Mooncakes and Ketchup Shrimp.
Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.
Dana Beninati creates a scaled-down version of an Italian-American Christmas Eve meal. This show-stopping meal packs a seafood feast in one beautiful pasta dish with a spicy red sauce.