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Eating Happy

Episode | From: The Kitchen
Alex Guarnaschelli makes a Scandinavian Board with Poached Shrimp while she hosts a celebration of feel-good, healthy eating with a collection of The Kitchen's favorite recipes and smart cooking tips that make nutritious meals easy and fun. The lineup of fresh, flavorful dishes begins with Jeff Mauro's Thai Peanut Sweet Potato Noodles with Shrimp and Katie Lee Biegel's Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde. Then, Geoffrey Zakarian makes a hearty Lentil Stew with Coconut and Madras Curry, Sunny Anderson whips up her Easy Salmon Bowl, and Alex shares Chermoula Chicken Drumsticks with Sweet Potatoes.

Shrimp and Vegetable Pad Thai

Recipe | Courtesy of Emeril Lagasse
Total Time:
35 minutes

Seafood Hot Dogs with Sweet Mustard Sauerkraut

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 10 minutes

Grilled Cajun Shrimp and Crawfish Pizza

Recipe | Courtesy of Erica Barrett
Total Time:
30 minutes

Coconut Shellfish Cocktail

Recipe | Courtesy of Khalid Mohammed
Total Time:
1 hour 25 minutes

White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp

Recipe | Courtesy of Rocco DiSpirito
Total Time:
2 hours

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