Dana Beninati creates a scaled-down version of an Italian-American Christmas Eve meal. This show-stopping meal packs a seafood feast in one beautiful pasta dish with a spicy red sauce.
Despite the name, there's no alcohol in drunken noodles -- although they'd be fantastic with an ice-cold beer. In this class, Jet Tila teaches us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.