The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.
Pat stops in as Gina hosts a fun ladies night that starts off with sweet and savory Jumbo Coconut Shrimp, delectable Dipping Sauce, and exotic Grilled Pineapple and Onion Salad. Not forgetting a little pig, they also make a tantalizing Bacon Potato Salad. Gina then plays mixologist with the perfect Pink Pigitini!
Kardea Brown loves to cook with seasonal ingredients grown locally and in her garden, so she takes that inspiration and throws a beautiful garden party for her girlfriends. She stays fresh with Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.
Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection starts with Aunt TC's Lemon-Lime Soda Cake and Fried Shrimp Baskets paired with her Mom's Famous Fries. Then Kardea whips up Granny's Nana Pudding, No-Fuss Baked Baby Back Ribs and Aunt TC's Potato Salad.
Big Daddy does seafood right! His enticing menu begins with flavorful Shrimp Pot Stickers. For the main course, he cooks up Blackened Salmon topped with a wine and blue cheese sauce served alongside a savory risotto-style Lemon Pepper Orzo. Kelsey Nixon stops by for a tasty Next Food Network Star reunion.
Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.
Sandra Lee is going to hit a Grand Slam on today's episode because she's creating a Kid's Baseball Tailgate. So, grab you ball and your bat and line up for these amazing dishes: Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette, Cheesesteak Subs, Very Berry Cream Cups and a Drunken Float