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Showing 4,471 - 4480 of 5,548 results for shrimp
Camp Like a Girl
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites her favorite gals over for an evening around the campfire, complete with karaoke! They enjoy Caprese Kebabs and Quinoa Corn Chowder with Shrimp, Andouille Sausage and Pepper Pouches that cook on the fire. To drink, there's a tea and lemon punch, and for dessert, Trisha makes the ultimate S'mores Bar.
16-Minute Meals: New Generation
Episode
| From:
The Pioneer Woman
Ree Drummond is putting a fresh spin on four awesome 16-minute meals. There's a surprising Queso Steak Salad that's outrageously good, followed by fun and easy BBQ Meatball Subs. Next, Shrimp Scampi Pizzas are a mashup of two absolute favorites, and finally, Ree's quick Creamy Garlic Chicken is made in moments.
Dinner for Dad
Episode
| From:
The Pioneer Woman
Ree's home alone and throwing an impromptu dinner party for her dad and stepmom. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Mushroom Pilaf is on the side and for dessert, Pots De Creme With Brandy Whipped Cream.
A Bite Out of Memory Lane
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is inspired to cook dishes that remind her of some of her favorite on-screen roles. She makes a Ham and Butter Sandwich on a Homemade Pretzel Roll, Lemony Cacio y Pepe and Steakhouse Shrimp Cocktail with Sister Sauces. For dessert, Valerie bakes an Orange Vanilla Bean Angel Food Cake.
Family Favs
Episode
| From:
Delicious Miss Brown
Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection starts with Aunt TC's Lemon-Lime Soda Cake and Fried Shrimp Baskets paired with her Mom's Famous Fries. Then Kardea whips up Granny's Nana Pudding, No-Fuss Baked Baby Back Ribs and Aunt TC's Potato Salad.
Really Sizzlin' Seafood
Episode
| From:
BBQ with Bobby Flay
The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.
Big Fresh Catch
Episode
| From:
Big Daddy's House
Big Daddy does seafood right! His enticing menu begins with flavorful Shrimp Pot Stickers. For the main course, he cooks up Blackened Salmon topped with a wine and blue cheese sauce served alongside a savory risotto-style Lemon Pepper Orzo. Kelsey Nixon stops by for a tasty Next Food Network Star reunion.
Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
Recipe
| Courtesy of Markt Restaurant
- Total Time:
- 1 hour 10 minutes
Vietnamese Salad Rolls with Chicken, Shrimp and Beef
Recipe
| Courtesy of Stan Frankenthaler
- Total Time:
- 1 hour 20 minutes
Stuffed Whitefish: Pescado Blanco Relleno
Recipe
| Courtesy of Mary Lau Valle|Victor Valle
- Total Time:
- 2 hours
