Joanna fires up the grill and shares how to prepare some of her most flavorful and colorful recipes, including steak skewers with a side of charred corn salad, shishito peppers and cherry hand pies.
Ree Drummond makes one of her father-in-law's favorite dishes: bacon-wrapped shrimp stuffed with queso fresco and jalapenos basted in a chipotle butter sauce.