Chef Bobby Flay and friend Ted Allen make tomato bread with prosciutto, feta cheese and green onion dip with grilled pita, molasses-mustard glazed pork skewers and grilled baby lamb chops. Bobby makes a white wine based passion fruit sangria!
Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smokey flavor with Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise, Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions.
Melissa d'Arabian spices up a quick and easy grill menu. Her Fish Skewers With Basil Chimichurri are fresh and flavorful, just like her Spicy Grilled Corn on the Cob. Tartine With Chocolate and Mint Butter makes a simple, comforting treat.