smoked brisket | Food Network

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Hottest Dogs

Episode | From: Food Paradise

From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.

New 'Cue on the Block

Episode | From: Food Paradise

From a smoked Thanksgiving sandwich to barbecued brisket with Mexican flair and a whole hog take on porchetta, chefs across America are finding cool ways to innovate on the grate.

Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

BBQ Paradise 3

Episode | From: Food Paradise

The nation's tastiest BBQ, featuring fall-off-the-bone beef ribs in Austin, smoky chicken baptized in a tangy white sauce in Alabama, and a melt-in-your-mouth smoked brisket in Houston.

Northern Southern

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.

A-Z: N for Never-Ending Nachos

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint is fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., is firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house is puttin' out smoked-brisket pho and honey-bourbon ribs.

Hot and Kinda Fast Brisket

Episode | From: Symon's Dinners Cooking Out

Michael Symon fires up his smoker and firepit to make some of his Dad's and Pap's favorite dishes. He starts with a lesson on how to create the perfect smoked brisket with his Pastrami Rubbed Brisket. But smoking a brisket takes time, so while Michael waits, he takes care of some chores and then whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage. Michael's wife, Liz, makes several rounds of her unique take on a Summer Shandy.