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Showing 71 - 80 of 203 results for smoked brisket
Brisket: The King of BBQ
Episode
| From:
Eat, Sleep, BBQ
Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.
Pit Master Ramen
Video
| 03:00
Barbecue in ramen may not have been what Guy Fieri was expecting when he walked into this restaurant in Burlington, Vermont, but after he tries it, he's singing a different tune.
BBQ Paradise 3
Episode
| From:
Food Paradise
The nation's tastiest BBQ, featuring fall-off-the-bone beef ribs in Austin, smoky chicken baptized in a tangy white sauce in Alabama, and a melt-in-your-mouth smoked brisket in Houston.
Seek & Destroy Flatbread Pizza
Video
| 03:36
In Smyrna Beach, FL, Guy Fieri tastes a knockout pizza made with creamy alfredo, smoked brisket and caramelized onions.
Northern Southern
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
Tres Hombres Sandwich
Video
| 02:32
Guy Fieri needs some extra napkins after a bite of this monster sandwich made up of fontina habenero sausage, brisket and pulled pork.
BBQ Breakdowns: Brisket
Video
| 04:52
Chef Michael Symon uses tangy mustard to add moisture and support for his peppery rub on this smoky backyard brisket.
Cowgirl's Five Pepper Nachos
Video
| 03:47
Aaron Sanchez loves this massive plate of nachos topped with smoked brisket, salsa diablo, black beans, cheese and pickled jalapenos.
A-Z: N for Never-Ending Nachos
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint is fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., is firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house is puttin' out smoked-brisket pho and honey-bourbon ribs.
Hot and Kinda Fast Brisket
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon fires up his smoker and firepit to make some of his Dad's and Pap's favorite dishes. He starts with a lesson on how to create the perfect smoked brisket with his Pastrami Rubbed Brisket. But smoking a brisket takes time, so while Michael waits, he takes care of some chores and then whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage. Michael's wife, Liz, makes several rounds of her unique take on a Summer Shandy.
