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My Trip to Spain

Episode | From: Kelsey's Essentials
Kelsey serves up some of the most memorable flavors, tips and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled Garlic Shrimp topped with a classic Romesco Sauce and brothy and steamy Clams mixed with Spicy Chorizo Sausage pull from Spanish seafood essentials. For dessert, it's a twist on the Empanada, when she adds the classic American ingredient &@151; apples — then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot, Spain!

Potato and Onion Frittata

Video | 21:31
Jet Tila makes a Spanish omelet called a tortilla that's a perfect mashup of baked potato and scrambled eggs with potatoes, cheese and onions.

Puff Pastry-Wrapped Chorizo

Recipe | Courtesy of Patricia Heaton Parties
Total Time:
50 minutes

Barbecued Baby Back Ribs

Recipe | Courtesy of Jerry Truxell
Total Time:
1 hour 15 minutes

Garlic Shrimp in Tortilla Cups

Video | 03:00
Trisha bakes tortillas into cups and fills them with a refreshing, delicious shrimp and vegetable mixture.

Plantain Coated Sea Bass with Mango Wine Sauce

Recipe | Courtesy of Michael Young
Total Time:
2 hours 25 minutes

Ben's Bahamian Monkfish and Eel Chowder

Recipe | Courtesy of Ben Sargent
Total Time:
2 hours

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