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Showing 1,411 - 1420 of 1,955 results for spanish
Pepper-Seared Guinea Fowl with New Potato Crepe
Recipe
| Courtesy of Charlie Palmer
Roasted Leg of Spring Lamb "Gigotan", with Baked Cannellini Beans and Confit of Spring Vegetables
Recipe
| Courtesy of Marc Poidevin
- Total Time:
- 5 hours 15 minutes
Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 15 minutes
Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 30 minutes
Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
Recipe
| Courtesy of Bobby Flay
Upscale Bar Food
Episode
| From:
Boy Meets Grill
These days, bars are catching on to the food scene, offering more than just a bowl of peanuts or a plate of fried chicken tenders. Join Bobby as he samples cocktails and refined bar food, then heads back to his kitchen to prepare some of his own. Recipes Include: Crispy Squash Blossoms with Pulled Pork & Black Pepper Vinegar, Potato Chips with Blue Cheese Sauce, Oven Baked Buckwheat Flatbread with White Beans Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies, Champagne Cocktail, Hemingway Daiquiri.
Retro Remix
Episode
| From:
Kid in a Candy Store
Adam Gertler samples classic confections getting a modern update from unexpected ingredients. An exclusive tour of Tootsie Roll Industries in Chicago reveals the juicy new Pomegranate Tootsie Pop. Visit Gooey Louie in St. Louis, where traditional gooey butter cake is teaming up with fruit, chocolate, caramel and dozens of other fresh ideas. And at Xooro in Glendale, CA, Spanish churros go gourmet. Loaded with rich fillings and rolled in luscious chocolate, Xooro turns out exotic deep fried desserts like tubular Tiramisu and Maple Bacon.
I Didn't Know You Served That Here
Episode
| From:
The Grill Dads
The Grill Dads continue their road trip hunting for outrageous food in surprising places. First up is the Basque Market in Boise, Idaho, where they whip up a stunning Spanish rice seafood paella. Next, the Dads travel to Austin, Texas, to one of the most unique Chinese dumpling houses in the country, Wu Chow, where they help make Chicken Bao buns. Finally, the Dads visit Seattle, Wash., for some original paprika-spiced chicken wings that literally tower over any other chicken wing out there.
