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Sandwich Fiesta

Episode | From: Sandwich King
Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food. Jeff likes it all, but saves a special place in his "corazon" for tacos al pastor, or slow-roasted marinated pork. Jeff brings his Spanish-fluent brother Frank with him to his favorite state-side pastor joint to learn the secrets of this delectable meat from a master. He takes what he's learned back home and makes his own version of Tacos al Pastor with readily available ingredients, stirs up a smoky and spicy Roasted Salsa for his Lime Tortilla Chips, and finishes off with a classic Mexican Torta sandwich, featuring a breaded and fried steak cutlet topped by jalapenos and cool avocado slices.

BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 55 minutes

Lagman Soup

Recipe | Courtesy of Nargis Cafe
Total Time:
2 hours 5 minutes

Grilled Chicken and Chorizo with Spanish-Style Marinade

Recipe | Courtesy of Tori Ritchie
Total Time:
1 hour 30 minutes

Korean BBQ Short Ribs

Recipe | Courtesy of Jordan Andino
Total Time:
1 hour 40 minutes (includes marinating time)

Hearty Spanish Paella with Sherry, Chorizo and Shrimp

Recipe | Courtesy of Lorraine Pascale
Total Time:
1 hour

Summer Squash and 3-Cheese Frittata with Harissa Aioli

Recipe | Courtesy of Brad Farmerie
Total Time:
1 hour 45 minutes

Sauteed Scallops with a Spicy Piquillo Pepper Puree

Recipe | Courtesy of Jason Hernandez
Total Time:
30 minutes

Seared Spice-Rubbed Sea Scallops

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour

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