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Refrigerator

Episode | From: Cooking Live
MINTED LAMB AND RICE STRUDEL, SPANISH POTATO OMELET, COLD BEEF WITH MUSTARD-HORSERADISH SAUCE

Ranchero Sauce

Recipe | Courtesy of Lone Star Taco Bar
Total Time:
1 hour 25 minutes

Tomatillo and Tamarind Soup with Chayote Salad

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 10 minutes

Paella with Wild Rice, Seafood and Cornish Hen

Recipe | Courtesy of Chuck Hughes
Total Time:
4 hours

Roasted Whole Red Snapper

Roasted Whole Red Snapper with Spanish Spiced and Saffron Yellow Pepper Vinaigrette with Braised Broccoli

Chic Chorizo and Peppers Over Pasta

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Portuguese Stew

Recipe | Courtesy of Marjie Boozam|Frances Medeiros
Total Time:
1 hour

Cotton Candy Avocado

Recipe | Courtesy of José Andrés
Total Time:
1 day 12 minutes

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