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Showing 1,931 - 1940 of 1,955 results for spanish
Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa
Recipe
| Courtesy of Aguaviva
- Total Time:
- 1 hour 25 minutes
Fresh Alaskan Halibut with Wild Huckleberry Harissa Sauce, Caramelized Shallots and Crispy Oyster Mushrooms with Fresh Basil
Recipe
| Courtesy of Colette Nelson
- Total Time:
- 1 hour 10 minutes
Roasted Quail with Brioche and Chorizo Stuffing
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 30 minutes
Orlando
Episode
| From:
Emeril's Florida
Emeril travels to Orlando, one of the great visitor destinations in the world. He begins his visit at newly opened Four Season Resort Orlando at Walt Disney World with a stop at "Capa" their signature rooftop restaurant overlooking the Disney property. He'll sample some of the Spanish influenced dishes with Chef Tim Dacey. Next, Emeril travels to Winter Park for a stop at "Scratch" restaurant. "Scratch" is a modern American tapas restaurant featuring craft beers and microbrews and small production wineries. Then Emeril travels to "East End Market" a food hub in the city that serves as an incubator for farmers and food artisans who want to start or expand their businesses. Emeril will visit with a cheese storeowner, a craft coffee shop owner and a 7 seat Japanese eatery that's one of the hardest places to get a reservation in the entire city. Emeril ends the episode preparing another of his Florida seafood favorites, Potato and Florida Lobster Croquette.
New York Strip Steaks with Grilled Fennel Salad and Paprika Butter
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour 15 minutes
Cream of Caribbean Pumpkin Soup with Cacao Nibs: Crema de Calabaza y Cacao
Recipe
| Courtesy of Maricel Presilla
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 15 hours 20 minutes (includes marinating and resting times)
