Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.
Bobby stuffs portobellos with grilled sausage, spinach and smoky mozzarella - the perfect way to start a meal, or to serve as an entrée along with hearty salad. The distinctive flavor of the shiitake vinaigrette punches up grilled chicken, and Bobby creates an earthy mushroom pesto and fontina grilled pizza that you will crave!
Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.
Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes Giada's Spicy Lamb Bolognese, Creamy Polenta with Spinach, and Asparagus with Goat Cheese and Hazelnuts. Finally, guests enjoy a delicious Strawberry Basil Coffee Cake decorated with real edible flowers.
Giada De Laurentiis and her daughter, Jade, fly a kite on the beach while Giada's husband, Todd, enjoys the water kite surfing. Todd joins the girls and they share an elegant picnic dinner. Giada makes Gruyere and Spinach Bakes, Orzo With Artichoke Pesto and Grilled Corn and, for dessert, Strawberry and Lemon Meringue Clouds.
Giada De Laurentiis and her family are big fans of the LA Galaxy soccer team. Giada hosts a kid party in her backyard and invites some of the players. They enjoy some soccer fun and a lunch kids and adults will enjoy: Turkey and Spinach Taquitos and Parmesan Lavash Chips With Creamy Tomato-Basil Dip.
Garlic and herbs on meat, chorizo in salad, even tequila in dessert -- sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart.
Ever look at a diner menu and just can't decide on one thing? Then sink your teeth into a whole week's worth of diner food you can make in one day. Diner Style Hot Turkey Sandwiches; Cheeseburger Chili; Tuna Melt Mac 'n' Cheese; Turkey Club Enchilada Casserole; Greek Diner Meat and Spinach Pot Pies
Trisha Yearwood and her friend Glenda prepare for ice skating lessons with Nashville's hockey team, the Predators! In exchange for the lessons, they make them Glazed Limoncello Cookies. After hitting the ice, Trisha and Glenda come back to make a hearty meal of Chicken Spinach Lasagna, Prosciutto-Wrapped Breadsticks and Shaved Sweet Tea Ice.