Can't cook? No time? We all have reasons for not eating healthy but Ellie says yes you can. With recipes for Egg, Ham & Spinach Pizza, Pulled BBQ chicken sandwich, classic slaw, and crispy rice treats.
Tonight in the kitchen, Emeril and ELMO create a healthy, delicious and colorful meal together. Recipes include: Yummy Wake Up Smoothie, Power Packed Spinach Salad, Pasta Primavera, Lean Mean Turkey Loaf, Very RED Strawberry Shortcake.
Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.
A member of the Food Network Family, Cheryl Smith of Melting Pot, joins Sara to create dishes from Cheryl's homeland, Jamaica. Recipes: Tropical Salad with Orange Vanilla Vinaigrette, Crushed Yams with Steamed Spinach, Seared Pork Chops, and more.
Howard Helmer joins Sara to take the fear out of one of the scariest dishes to make � souffles. You really can do it!
Recipes: Basic Spinach Cheese Souffle; Lowest Fat Chocolate and Grand Marnier Souffle; Amazing Salmon Blender Souffle
After a long cold winter, there's only one thing on Emeril's mind...Summer! With special guest Joe Perry of Aerosmith try the recipes for Chi Chi Cocktail, Carpaccio Wrap, Baby Spinach,Grilled Chicken Satay & Grilled Peaches w/Almond Mousse.
What's better on a cold winter night than a steamy bowl of chicken soup? We make the ultimate comfort food in under an hour.
Recipes: Old-Fashioned Chicken Soup; Garlic and Swiss Cheese Croutons; Spinach and Endive Salad with Blue Cheese Dressing
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
There's nothing more romantic than cooking for two and Emeril has the perfect dinner for lovers. Romance is in the air at Emeril Live. Recipes include Kir Royale, Lobster Parfait, 48 oz. Ribeye for two, Creamed Spinach, Potato Gratin and Cherries Jubilee.