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Showing 461 - 470 of 472 results for spinach recipes
Tet: Vietnamese New Year
Episode
| From:
Cooking Live
Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year.
Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice;
Coconut Cr�me Caramel
Guest: Corinne Trang
Festival Food: Garlic Festival
Episode
| From:
Cooking Live
We're taking you to the garlic capitol of the US, Gilroy, CA, where once a year, for three days, they all eat, drink and breathe garlic. Recipes: Whole Roasted Garlic, Sauteed Spinach with Garlic Chips, Chinese Barbecued Pork with Garlic Sauce, and Chicken with Forty Cloves of Garlic.
My Family's Favorites
Episode
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Everyday Italian
Today Giada's getting together with her family to reminisce and recreate some of her family's favorite recipes. A simple pasta with greens and black pepper, jumbo shrimp coated in a summery pesto, and a family specialty: fluffy, baked spinach strata, plus a divine Italian Cheesecake for dessert.
Who Made The Salad?
Episode
| From:
How to Boil Water
With this meal, you won't have to turn on the stove. Frederic and Lynn jazz up an ordinary salad and make a basic vinaigrette. Recipes include: Spinach Salad with Goat Cheese and Walnuts; Simple Green Salad.
For How-To, click here.
Hungry for Hip Hop
Episode
| From:
Emeril Live
Emeril always says that music and food go together. Emeril and NYC Hot 97 DJ/ Chef Sunny heat up the kitchen with some Hip Hop and recipes from Sunny's new cookbook. Big Green Apple Martini, Sunny's Hot Chicken Wings with Emeril's Blue Cheese Sauce, Jalapeno Corn Muffins, Spinach Orange and Almond Salad, Coconut Cream Pie
Finger Foods
Episode
| From:
Emeril Live
It's all about finger food tonight. Emeril is making a menu worthy of a great party. Call up some friends and get on that apron: we're entertaining in style! Recipes include Spanish Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise, Garlicky Cod and Potato Spread with Crispy Garlic Toasts, Spinach Empanaditas, Fried Miniature Meatballs with Saffron-Garlic Sauce, Kicked-Up Pimento and Tuna Deviled Eggs.
Menu of the Day
Episode
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Healthy Appetite with Ellie Krieger
Even when time is tight you don't have to skip meals. Ellie makes three delicious meals and a high-energy snack to see you through the day. Broccoli, mushroom and cheese breakfast strata, spinach salad with warm bacon and apple cider dressing, succotash with grilled scallops and parsley drizzle, and a cherry and walnut glove-compartment snack. Easy, perfectly balanced recipes to get you through am to pm.
Emeril's Favorite Starters with Chef Tom Douglas
Episode
| From:
Emeril Live
Nothing sets the tone for an evening like great appetizers and Emeril's making some of his favorites. He's joined by his friend, Chef Tom Douglas, and the two make a menu sure to get your party started off right. Recipes include Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut Crusted Crab Cakes w/ Lime Dipping Sauce and Chesapeake Bay Classic Crab Cakes.
Frozen Pantry
Episode
| From:
Good Deal with Dave Lieberman
The freezer may be the most forgotten element of the budget-conscious pantry. In this show, Dave will explore several dishes that can be crafted almost entirely from freezer ingredients. In Dave's market tip, he will discuss the benefits of stocking up with frozen vegetables in advance and getting the most out of your stash in the long run. Recipes Include: Butter Baby Pea Soup with Pan Grilled Bread, Baked Rigatoni with Ricotta and Spinach, Apple and Raisin Puff Pastry Strudel, Triple Berry Yogurt Smoothie.
Great Appetizers
Episode
| From:
Emeril Live
Nothing gets a party started like killer appetizers, and tonight Emeril's making a sensational soiree menu. Special guest Sonya Kitchell joins in for some great music--the perfect pairing to great food! Recipes include Bacon-Wrapped Gulf Shrimp with Creamy White Cheddar Grits, Crispy Spinach and Sweet Spicy Tomato Jam, Warm Asparagus with Brown Butter, Crispy Bacon, Arugula, and White Truffle Oil, Ruby Red Shrimp Risotto with English Peas , Basil, Lemon and Pecorino, Crispy Panko-Crusted Fried Soft-shell Crabs with Corn Maque Choux, Frisee and Chile Lime Dressing.
