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Showing 561 - 570 of 1,284 results for spinach recipes
Spinach Artichoke-Stuffed Mushrooms
Video
| 03:00
Valerie Bertinelli stuffs mushrooms with a scrumptious filling of spinach, artichokes and a garlic and herb spreadable cheese.
Pork Loin with Creamy Swiss Chard
Video
| 00:58
Perfectly pan-seared pork medallions pair with a creamy Swiss chard and spinach bake for a complete and satisfying dinner!
Hidden Valleyandreg; Perfect Spinach Artichoke Dip
Recipe
| Courtesy of Melissa d'Arabian
- Total Time:
- 35 minutes
Secret to Braised Stuffed Veal Breast
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.
Turbo Broccoli Cheddar Soup
Video
| 32:40
Jeff Mauro shows you how to blend up creamy, veggie-packed soup that's perfect for a quick after-work dinner.
Creamed Spinach
Video
| 16:10
Chef Amanda Freitag makes her favorite creamy side dish with a bechamel sauce and a touch of nutmeg.
Vegan Sushi
Video
| 21:39
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into traditional hosomaki sushi.
Chicken and Avocado Napoleons
Video
| 03:23
Giada's chicken and avocado Napoleon makes a light but satisfying meal.
Stuffed Mushrooms
Video
| 27:47
Valerie Bertinelli shows us how to stuff mushrooms with spinach, tomatoes, panko, pecorino and chopped mushroom stems. The results are fragrant and irresistible. Plus, because she uses the mushroom stems, there's no waste.
Spinach and Feta
Video
| 39:49
Indian-American chef and cookbook author Priya Krishna shows you how to make a familar Indian takeout staple -- saag paneer -- but with the ingenious substitution of large cubes of feta for paneer.
