It's game day, and Tyler has a menu lineup that will satisfy the hungriest of fans. With inspiration from the Big Easy, this spread is big on satisfaction and flavor: Crunchy Shrimp and Oyster Po'Boys, Crispy Sweet Potato Matchstick Fries dusted with homemade creole seasoning mix, and Sweet Potato and Praline Pie make a sweet final play.
Diners enjoy fry-day every day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries, rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake and fries up Pesto Egg Toast.
Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.
Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw. Plus, you can't miss his trick for crispy sweet potato fries, the perfect accompaniment.
The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.