Guy's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.
Sandra creates a semi-homemade Drive-In inspired menu! Get rolling with Mini Corn Dogs with Sweet and Spicy Relish. Then, pull up to a delicious Drive-In Walnut Burger with Grilled Sweet Potato Chili Cheese Fries. To wash it all down, a spiked Orange Smoothie and for dessert a Root Beer Float Sundae!
It's a Drummond cousin sleepover at the lodge and Ree's making a finger food feast of Crispy Chicken Strips, Sweet Potato Fries, Honey Mustard and Kickin' Mayo dips, and fun Individual Fruit Pizzas. Then there's mayhem, Messy Sleepover Snacks and a prank on an unsuspecting Cowboy Josh.
Nancy and David are back at the country club where they first met, where David is competing in a golf tournament and Nancy is catering. Nancy makes Prime Rib Sandwiches With Horseradish Sauce, Sweet Potato Steak Fries, Gopher Bars and a Back Nine Cocktail for all the golfers to enjoy.
Jamie Deen is cooking up a delicious and nutritious meal to take camping with his son, Jack. On the menu for the backyard campout are Homemade Peanut Butter Energy Bars, Roasted Carrot and Basil Soup with Grilled Cheese Dunkers and Oven Roasted Cinnamon Sweet Potato Fries. For dessert -- Fresh Strawberry Popsicles.
The Neelys serve up a meal for their friend Kevin Kane (a.k.a. Mr. Memphis). Their Memphis Cornmeal Battered Cod with Jalapeno Tartar Sauce pairs perfectly with scrumptious Memphis Sweet Potato Fries and an herb-filled Easy Rice Bake Casserole. Homemade Peach Ice Cream with Praline Pecan Topping rounds out this perfect meal.
Alfonso Ribeiro is showcasing foods with farm-fresh ingredients. Go hog wild over Benton's Bacon, see the Georgian pecans going into Carolina Foods' Duchess Pecan Pies and the North Carolina potatoes in the Trinity Frozen Foods Southern Sweet Potato Fries. Finally, Mott's Snack & Go Strawberry Applesauce Pouch is a treat to see made.
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.