sweet potato fries | Food Network

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Triple D Nation: From Chicken to Chorizo

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce.

Alone Again

Episode | From: The Pioneer Woman

Ree Drummond's got the house to herself and is whipping up her favorite eats. For breakfast, she makes creamy Overnight Oatmeal with crisp caramel and fresh berries. After a long day of housework, she cooks Lamb Chops with Mint, Sauteed Green Beans with Lemon and Blue Cheese, and Baked Sweet Potato with Cream and Mint. For dessert, she treats herself to boozy Dulce De Leche Coffee.

R and R in Athens

Episode | From: Southern Fried Road Trip

The Deen Brothers take a few days off from hitting the pavement and head to Jamie's lake house outside of Athens, Ga., for a few days of rest and relaxation. After starting each day with a lakeside activity, they head into Athens to experience the burgeoning culinary scene, tasting French toast with a classic Georgia ingredient, fried chicken and gravy, sweet potato souffle and chicken tetrazzini.

Marriage on the Rocks

Episode | From: Restaurant: Impossible

In Stone Mountain, Ga., the failing Sweet Potato Cafe is destroying its owners' finances and their 25-year marriage. Karen feels burnout from carrying most of the responsibilities for the business while Darrell takes a back seat. Robert Irvine must convince Darrell to pull his weight in the cafe and help rekindle Karen's passion in the kitchen or else their business and their relationship may not survive.

The Real Farm Spouses of Wheat Harvest

Episode | From: Girl Meets Farm

To celebrate the golden season, Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy hearty Sausage, Squash, Bean and Chard Soup with cloud-like Jumbo Cheesy Stuffed Pitas on the side and Crispy Spicy Broccoli with Yogurt. For dessert, everybody gets their own decadent and out-of-this-world adorable Sweet Potato Mini Cake with Cream Cheese Frosting.

Guy's Primo Pic-a-nic

Episode | From: Guy's Big Bite

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!

Cooking Caribbean

Episode | From: Chopped

Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.

New American Classics

Episode | From: The Pioneer Woman

Ree Drummond remembers recent recipes that are new twists on homegrown classics. She puts a spicy take on the traditional with Chorizo Burgers and Taco Tots before making fun and crazy Pretzel Dogs. Then, Ree mashes up a Drummond favorite, Mac and Cheese Primavera, and bakes up two cookie creations: salty and sweet Potato Chip Chocolate Chip Cookies and fruity, nutty No-Bake Cookies.

Summer Grilling Send-Off

Episode | From: Valerie's Home Cooking

With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family - husband Tom, chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson. She prepares an all-grilled menu: Salmon Burgers, Avocado and Grilled Corn Salad with Goddess Dressing, Grilled Sweet Potato Wedges and even a Grilled Pound Cake with Grilled Peaches, served with a Cinnamon Simple Syrup.

Thanksgiving Brunch

Episode | From: Giada's Holiday Handbook

It's the morning after Thanksgiving, and Giada De Laurentiis has a house full of guests and a fridge filled with leftovers! The solution is a casual Thanksgiving brunch that incorporates the flavors of the holiday with a new and exciting twist. The menu gives holiday leftovers new life with Crispy Turkey Bites, Cheesy Root Vegetable Bake, Sweet Potato Puffs and Rye-Spiked Chai Lattes.