It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.
It's Thanksgiving weekend and you've still got a house full of people and a refrigerator full of turkey, dressing, potatoes, cranberries, etc. Michael shows you how to keep the good times and good food rolling with these clever leftover recipes.
Wine Recommendation
Stonefly Vineyards Cabernet Franc