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Geoffrey's Bloody Mary

Video | 02:38
Geoffrey's Bloody Mary impresses The Kitchen chefs with its fresh taste.

Creamy Polenta With Mushrooms

Video | 04:18
Scott Conant's in the Kitchen making Creamy Polenta and Mushroom Fricassee.

DIY Tips for Organizing

Video | 03:33
Katie, Sunny and Marcela repurpose everyday items to organize the kitchen.

Doughnut Pan Egg Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes (includes cooling time)

Green Spears and Ham

Recipe | Courtesy of Giada De Laurentiis
Total Time:
15 minutes

Pound Cake Cut-Out Sandwiches with Strawberry Whipped Cream

Recipe | Courtesy of Giada De Laurentiis
Total Time:
30 minutes

3 Genius Slow Cooker Desserts

Video | 05:30
Learn three easy and sweet slow cooker hacks from The Kitchen hosts.

All About Salad Greens

Video | 04:58
Spruce up spring salads with The Kitchen crew's field guide to greens.

Shaved Brussels Sprouts with Pomegranate Orange Vinaigrette and Pecans

Video | 00:30
Bobby Flay stops by The Kitchen to make a festive Brussels sprouts salad.

Build a More Flavorful Soup

Video | 03:51
The Kitchen chefs show how to build a richer soup from the bottom up.

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