In Season 18, Episode 6 of Food Network’s The Great Food Truck Race, the four remaining teams battle in a challenge that benefits the nonprofit World Central Kitchen.
Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make at home.
The do-it-all Tatung Electric Cooker has been a Taiwanese kitchen staple since the 1960s, but only this year has it made its way to the U.S. through a sole distributor in Brooklyn.