The Best Recipes from Guy's Ranch Kitchen

Each Sunday Guy invites a few of his favorite chefs to his ranch for a fun cook-off between friends. Here are the winning recipes.

Photo By: Michael Moriatis

Thanksgiving Samosas

Aarti's Thanksgiving Samosas wowed the group with their combination of traditional Indian spices and classic holiday flavors.

Get the Recipe: Thanksgiving Samosas

Lobster Truffle Pot Pie

Marc took the classic pot pie and elevated it into a decadent masterpiece with the addition of buttery lobster and a heaping handful of fresh truffle shavings.

Get the Recipe: Lobster Truffle Pot Pie

Thirty-Layer Green Chile Mac and Cheese

Aaron May's unique pasta dish is a cross between lasagna and the gooiest mac and cheese you've ever seen.

Get the Recipe: Thirty-Layer Green Chile Mac and Cheese

Salt Crusted Leg of Lamb

Marc Murphy's coats lamb in a salt crust seasoned with rosemary, thyme, oregano and chile flakes to seal in the tenderizing juices.

Get the Recipe: Salt-Crusted Leg of Lamb

Sesame Cannoli with Ginger

Alex adds an Asian flair to cannoli with spicy grated ginger and toasted sesame seeds.

Get the Recipe: Sesame Cannoli with Ginger

Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup

Eric Greenspan adds a hint of lemon to these fluffy pancakes and then tops them with a buttery compote made of peaches, plums, nectarines and apricots.

Get the Recipe: Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup

Egyptian Spinach Pie with Hazelnut Dukkah

Aarti's Egyptian Spinach Pie with Dukka is filled with mozzarella and cheddar and gets a terrific crunch from a crushed nut and spice topping.

Get the Recipe: Egyptian Spinach Pie with Hazelnut Dukkah

Guy's Ranch Kitchen

The Best Recipes from Guy's Ranch Kitchen

Thanksgiving Samosas

Lobster Truffle Pot Pie

Thirty-Layer Green Chile Mac and Cheese

Salt Crusted Leg of Lamb

Sesame Cannoli with Ginger

Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup

Egyptian Spinach Pie with Hazelnut Dukkah

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