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Geoffrey's Souvlaki

Video | 05:14
Geoffrey Zakarian gets extra flavor out of this popular Greek dish by warming his za'atar-rubbed pitas on the same griddle as his spiced lamb.

Agrodolce Salmon

Video | 04:35
Katie Lee Biegel combines honey, brown sugar, vinegar and red pepper to create a sweet and sour glaze that adds a touch of heat to her salmon.

Pasta alla Pamela with Shrimp

Video | 05:55
Jeff Mauro gets some inspiration from his mom to create a bright seafood pasta that makes use of ingredients from the freezer.

Spicy Salami Mozzarella Sticks

Video | 06:33
Alex Guarnaschelli wraps thin slices of spicy salami around mozzarella to take this classic appetizer to the next level.

Spring Pasta with Mushrooms

Video | 06:07
Geoffrey Zakarian uses a blend of woodsy mushrooms to add an earthy taste to this vibrant, palate-perfect pasta dish.

Salad with Buttermilk Dressing

Video | 06:30
Alex Guarnaschelli adds some twang to her crisp and fresh salad with a creamy dressing made with buttermilk, sour cream and mayonnaise.

Alex's Slow Cooked Brisket

Video | 06:22
For spring, Alex Guarnaschelli brightens up a wintry dish like brisket with a bright gremolata of parsley, lemon and coriander seeds.

Breakfast Sausage Corn Dogs

Video | 05:31
Jeff Mauro turns a fairground favorite into a sweet and savory breakfast bite by coating sausage links in pancake batter and frying until golden. A luscious blueberry maple dipping sauce takes this treat to the next level.

Hot Dog Grilled Cheese Sandwich

Video | 05:26
Jeff Mauro proves that a hot dog can be a sandwich with layers of cheese on buttery grilled white bread, served with a side of Jeff's homemade Chicago dog sauce.

Classic French Omelette with Side Salad

Video | 04:52
Geoffrey Zakarian makes a light and fluffy omelet with Gruyere cheese and a side salad with tangy vinaigrette.

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