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Showing 3,811 - 3820 of 10,908 results for the kitchen
Chill Out
Episode
| From:
The Kitchen
The Kitchen hosts are chillin' out in the summer heat with Marcela Valladolid's Cilantro Pesto Pasta Salad, Jeff Mauro's Sweet Corn Summer Gazpacho and Katie Lee's Chilled 'Beet' the Heat Soup. Learn new ways to elevate your iced coffee, four ways to keep cool at your next summer cookout, and products to help you beat the heat. Plus, Sunny Anderson makes her Magical No Bake S'more and Katie shares her Frozen Blueberry Daiquiri.
Tailgating 2.0
Episode
| From:
The Kitchen
Katie Lee kicks off tailgate season with her slow cooker Buffalo Chicken Chili, while Sunny Anderson's Cheese and Charcuterie Football has fans cheering for more. Alton Brown joins the fun with a tailgating challenge for The Kitchen gang. Then author Daina Falk makes a touchdown with Beer Snow Cones and a twist on the classic Arnold Palmer. Plus, get boozy hacks for game day and get ready for the first ever Snackadium.
The Right Stuff!
Episode
| From:
The Kitchen
The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with
Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Up Your Brunch Game
Episode
| From:
The Kitchen
The Kitchen is sharing recipes to take brunch to the next level! Katie Lee Biegel's Frozen Pistachio Latte and Jeff Mauro's Dubai Pistachio Cheesecake Coffee Cake are a match made in brunch heaven. Then, Geoffrey Zakarian's Crabcake Eggs Benedict and Sunny Anderson's Easy Huevos Rancheros Stuffed Peppers are sure to be the stars of any brunch spread. Finally, Alex Guarnaschelli's Fluffy Pancakes Suzette Style with Raspberry and Orange are the perfect sweet ending.
Oh Those Summer Bites
Episode
| From:
The Kitchen
The Kitchen shares the best summertime dishes you can eat with your hands -- no utensils required! Jeff Mauro amps up a classic with Maple Pepper Candied Bacon BLT Sliders with Giardiniera Aioli, Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies and the whole crew checks out the latest hot dog trends. To celebrate Shark Week, Geoffrey Zakarian pours a Great White Negroni, while Sunny Anderson breaks up some Shark Bark!
Tasty Tex-Mex Menu
Episode
| From:
The Kitchen
The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.
Harvest of Horrors
Episode
| From:
The Kitchen
The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.
Quick and Easy Fall Favorites
Episode
| From:
The Kitchen
Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie Lee whips up Weeknight Chicken Chili, and Jeff Mauro throws together his Seasonal Fall Stir Fry. Geoffrey Zakarian satisfies comfort food cravings with Cheesy Chicken Pasta with Broccoli and Bacon. A trending fall flavor combination comes together in Caramel Apple Flavor Bomb Pie, and the hosts sip on this season's new favorite cocktail, the Pear Bubbly.
Fresh Start to Fall
Episode
| From:
The Kitchen
The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.
