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Deck Party

Episode | From: The Kitchen
We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.

Geoffrey's Lobster Roll

Video | 01:48
Geoffrey stuffs a potato roll with lettuce before topping it with lobster.

Sunny's Roasted Potatoes

Video | 01:27
Rosemary and thyme add wonderful flavor to Sunny's Roasted Potatoes.

Stuffed Crown Roast of Pork

Video | 04:32
Impress your dinner guests with this easy Stuffed Crown Roast of Pork.

Freeze It or Fix It

Video | 04:50
Take Sunny's quiz on which ingredients you can freeze to reduce waste.

Glazed Cornish Game Hens

Video | 02:43
Jeff makes a seasonal clementine and cranberry glaze for his Cornish hens.

Sunny's Easy Eggplant Dip

Video | 02:25
Sunny shows you how to make a party-perfect dip that keeps on giving.

Pumpkin Flip Cocktail

Video | 01:58
Geoffrey uses bourbon, pumpkin puree and spices in this aromatic drink.

A Food Network Insider's Guide

Video | 01:56
Foodnetwork.com's Angela Moore discusses the new and improved site.

Southern Cornbread Dressing

Video | 02:12
The kitchen may be in Seattle, but the cornbread dressing is pure Southern.

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