FoodNetwork Site Search Results

Refine by:

Showing 4,681 - 4690 of 10,908 results for the kitchen

Wings Two Ways

Episode | From: The Kitchen
The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.

Conquer and Cook

Episode | From: The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.

Cooking with Your Kids

Episode | From: The Kitchen
The hosts offer up fun new ways to cook with your kids. Katie, Jeff and GZ offer up kid-friendly One Stop Snacks. Marcela makes Food Crafts -- fun to make and to eat. The gang reveal treats sweetened with healthy ingredients that the kids will love. Then, the hosts put their culinary word knowledge to the test.

Top O' the Morning

Episode | From: The Kitchen
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.

Summer Snack Show

Episode | From: The Kitchen
Katie cooks up a cool and crispy snack using the most searched summer ingredient. Marcela's Aztec Fruit Bars are the perfect snack for your road trip. Jeff grills up Angel Food Cake With Peaches and Cream. GZ, Sunny and Katie create some epic mashups, like Ramen Noodle Pizza. Geoffrey's Sparkling Peach Iced Tea is the perfect pairing for all your summer snacks.

The Harvest

Episode | From: The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up. Mentioned on this episode: Grandma Williams' Squash Pie

The Grilling Show

Episode | From: The Kitchen
This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.

The Get-Together Show

Episode | From: The Kitchen
The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.

Thanksgiving Prep

Episode | From: The Kitchen
The hosts share the best make-ahead recipes and tips to get you ready for a delicious and relaxing Turkey Day Dinner. Maile Carpenter stops by with a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends. Then there's the ultimate time line to get your shopping in order and your fridge stocked, plus exciting dessert offerings and new recipes for your pumpkin fix. Plus, the hosts fess up and reveal their Thanksgiving short cuts. Mentioned in this episode: Mini Pecan Pumpkin Pies

The Corn Show

Episode | From: The Kitchen
The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.

What's New