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Showing 4,661 - 4670 of 10,908 results for the kitchen
Delicious and Nutritious
Episode
| From:
The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.
Turkey Day Timeline
Episode
| From:
The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
The Thrill of the Grill
Episode
| From:
The Kitchen
Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.
Best Brunch Ever
Episode
| From:
The Kitchen
Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.
Chicken Lovers
Episode
| From:
The Kitchen
Jeff Mauro unearths the best chicken recipes from all the hosts and shares what's sure to be a new favorite -- his Alabama White BBQ Chicken Sandwich! Sunny Anderson breaks all records with her 5-Star Glazed Chicken, and Katie Lee Biegel sets sail with Chicken Parmesan Zucchini Boats. Pitmaster Moe Cason stops by to share his award-winning Memphis-Style Chicken, and Food Network favorite Alex Guarnaschelli brings some comfort with Grandma's Smothered Chicken.
Cheat Sheet Mania!
Episode
| From:
The Kitchen
Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. He revisits two roasted veggie cheat sheet meals for Katie Lee Biegel's Couscous and his own Frittata. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone.
Summer Sendoff
Episode
| From:
The Kitchen
Geoffrey Zakarian starts off with his Grilled Lobster and Shrimp Tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favorites last all year round. Sunny Anderson and Katie Lee make two fresh summer salsas, and actress and food blogger Sasha Pieterse joins in on the fun with her Peach Filo Bites. Later, the gang demonstrates how to preserve herbs and tries out the summer's trendiest beers.
April Favorites
Episode
| From:
The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Opposites Attract
Episode
| From:
The Kitchen
Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Sunny Anderson and Jeff Mauro share their take on surf and turf with Sunny's Cumin-Rubbed Steak paired with Jeff's Honey Tequila Lime Shrimp. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto." Two 49th Pillsbury Bake-off Finalists share their easy-to-love sweet recipes, and Sunny's Black and White Petit Fours are the perfect treat for any sweetheart.
Full House for the Holidays
Episode
| From:
The Kitchen
'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!
