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Showing 4,671 - 4680 of 10,908 results for the kitchen
Celebrate Mom
Episode
| From:
The Kitchen
Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
The Get-Together Show
Episode
| From:
The Kitchen
The gang has the goods to make your next party fantastic. Sunny starts with a One Pan Plan for Pork Loin. Marcela takes puff pastry to sweet and savory heights. Katie, Jeff and GZ make three simple party recipes and then pack them up to survive the ride. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita.
Deck Party
Episode
| From:
The Kitchen
We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
Homecoming
Episode
| From:
The Kitchen
It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Chili Con Carne. The hosts go back to school with some basic cooking rules and then the Supermarket Fix is on with ramen two new ways. Then the gang has surprising fixes for common recipe mishaps, then sweet and savory microwave treats for Midnight Munchies. Geoffrey puts a new spin on an old college drink and Jeff is put to the beer bottle challenge.
The Harvest
Episode
| From:
The Kitchen
Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.
Autumn Essentials
Episode
| From:
The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Get Out and Cook
Episode
| From:
The Kitchen
It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
Pour On Some Summer
Episode
| From:
The Kitchen
Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
Summer of Seafood
Episode
| From:
The Kitchen
Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display.
Fireworks of Flavor
Episode
| From:
The Kitchen
Fourth of July is sparkling with fireworks of flavor from Sunny Anderson's Steak Supreme to Jeff Mauro's Cheesy and Spicy Reuben-Style Brats. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Then it's time for a Piece of Cake Summer Party that includes a holiday centerpiece from Jeff, Geoffrey Zakarian's Plop-a-Pop Punch and Katie's Strawberry Shortcake Bar. Finally, learn how to serve fruit salad from a Watermelon Grill.
