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Star Salvation Ep. 3, Part 1

Video | 04:52
Find out which eliminated finalist returns for a second chance at stardom.

Star Salvation Ep. 2, Part 1

Video | 04:28
A newly eliminated finalist joins the fight for a second shot at stardom.

That's So '90s: The Fresh Chefs of Boot Camp

Episode | From: Worst Cooks in America
Chef Anne Burrell and co-host Jeff Mauro welcome a fresh batch of celebrity recruits to culinary boot camp, hoping to take these '90s stars from culinary duds to all that and a bag of chips in the kitchen. In order to choose their teams, the chefs need the 411 on what these recruits can and can't do in the kitchen, so Anne and Jeff ask the celebrities to cook a potluck dish. For the main dish challenge, the recruits have to make elevated versions of classic TV dinners, and the chefs decide which dishes deserve to be syndicated and which recruits should be cancelled from the competition.

Stuffed French Onion Soup Burger

Episode | From: The Kitchen
Alex Guarnaschelli reveals her tips for perfectly seasoned, cheese-stuffed burgers with all the flavor -- and cheese pull -- of French onion soup.

Mara's Southern Kitchen

Episode | From: Fix Me A Plate
Alex Guarnaschelli gets to know the story behind the incredible Cajun and Southern food served up at Mara's Southern Kitchen in Syosset, NY. From char-grilled oysters to gooey crawfish bread, this family-owned restaurant is doing it right.

Morimoto vs. Cohen

Episode | From: Iron Chef America
New York based Vegetarian Chef Amanda Cohen enters Kitchen Stadium to take on Iron Chef Morimoto. Will her vegetarian delicacies win over the judges, or will Morimoto take home the win? Tune in to see whose cuisine reigns supreme!

Too Many Cooks

Episode | From: Mystery Diners
After receiving numerous complaints about his new Executive Chef, Pascal, owner of Bistro Bordeaux in Evanston, Ill., contacts Charles to investigate. Mystery Diners Nicole and Jay go undercover and discover the chef is being sabotaged from within the kitchen.

All Things Culinary

Video | 04:10
From gathering ingredients to station setup, the culinary department makes everything happen on the set of Halloween Baking Championship.

Brie, Bacon and Cayenne Pear Bite

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

5 Best Splatter Guards, According to a Professional Chef

Article
Splatter guards are the best tool to prevent oil burns in the kitchen, and even professional chefs use it. These are his recommendations.

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