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Showing 8,451 - 8460 of 10,880 results for the kitchen
Destination Dishes
Episode
| From:
The Kitchen
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
Breakfast for Dinner
Episode
| From:
The Kitchen
It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict. Then, the hosts each share their cooking methods during a Bacon 101 lesson, and Katie Lee Biegel makes a Carbonara Frittata using pancetta. Jeff Mauro shares a sweet and savory bite with a Breakfast Sausage Corn Dog, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
Pizza Party
Episode
| From:
The Kitchen
The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Conquer and Cook
Episode
| From:
The Kitchen
Have no fear, the hosts are here to show you how to conquer the kitchen! Geoffrey Zakarian uses parchment paper techniques for two easy and delicious dishes: Simple Seared Fish with Herb Salad and a Pear and Maple Upside Down Tart. Then, Katie Lee Biegel gets the scoop on grains and mixes up a Creamy Mushroom Farrotto, Alex Guarnaschelli takes on the choke with her Artichokes with Lemony Dipping Sauce and Jeff Mauro flips the script with his Greek Yogurt Panna Cotta.
Favorites Part 2
Episode
| From:
The Kitchen
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. The hosts face off in a round of Tool Takedown, and Katie Lee creates a new pizza crust using chickpeas. Food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread, and finally, the hosts share four ways to make a trending dessert, Hot Chocolate Floats.
Cookie Swap Party!
Episode
| From:
The Kitchen
The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! See Katie Lee's Chocolate Peppermint Whoopie Pies, Sunny Anderson's Mini Sugar Cookie Tarts, and Jeff Mauro's Cookie Truffles. Food Network's Duff Goldman demonstrates how to make gingerbread cookies like a pro, Geoffrey Zakarian shows how to make a party-pleasing Eggnog Cocktail, and learn how to package holiday cookies and create memorable holiday treats.
Mentioned in this episode:
Hermit Cookies
Pecan Crescent Cookies
Sunny's Ginger Molasses Cookies
White Chocolate Apricot Oatmeal Cookies
Cookie Hacks
Cookie Packaging
Fresh Squeeze of Flavor
Episode
| From:
The Kitchen
The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae.
Foolproof Alfresco
Episode
| From:
The Kitchen
The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.
Steakhouse Favorites
Episode
| From:
The Kitchen
Geoffrey Zakarian shows how to make the perfect Herb-Roasted Beef Rib Eye with Roasted Shallots, while Katie Lee whips up a Wedge Salad with a twist and Marcela Valladolid makes a Classic Tableside Caesar Salad. Plus, restaurateur Josh Capon demonstrates two potato sides and Jeff Mauro makes Mini Onion Blossoms. Then, three classic steak sauces, the Kitchen Helpline answers viewer steakhouse questions and Geoffrey makes a Classic Dirty Martini.
A Leg Up on Turkey Day
Episode
| From:
The Kitchen
The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.
