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Turkey Roulade

Video | 04:06
Turkey breast, stuffed with cranberry-fig dressing, is rolled and roasted.

Ultimate Turkey Fest

This trip, Guy Fieri's gobbling up Thanksgiving with an hour of talking turkey. From Boston to California, Wisconsin to Florida, he's digging into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls. Plus, serious sandwiches perfect for all the leftovers. So, get a place at the table for a bite of this holiday bird.

Guy-talian Nachos

Recipe | Courtesy of Guy Fieri
Total Time:
45 minutes

One-Pot Italian Wedding Soup Pasta

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
50 minutes

Cheddar-Chive Meatloaf with Spicy Barbecue Glaze

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes (includes resting time)

Butternut Squash Kimchi

Recipe | Courtesy of Stephanie Izard
Total Time:
30 minutes

Turkey Soup

Video | 02:01
Alton Brown makes turkey soup from the remains of the Thanksgiving bird.

Wonton Taco Salad Cups

Recipe | Courtesy of Valerie Bertinelli
Total Time:
30 minutes

Turkey Sandwich

Video | 01:38
Alton Brown provides instruction on the science of sandwich-making.

Fry Turkey Fry

Episode | From: Good Eats
Whether or not the Pilgrims ate turkey at the first Thanksgiving is debatable, but one thing is not: if they'd had a propane tank and five gallons of hot oil they'd have deep-fried the turkey for sure. Alton Brown takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up. Along the way, he talks turkey flavor and texture to ensure that we all get the most out of our birds, without getting burned.

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