For a juicy, flavorful turkey, Ree starts with a maple-whiskey brine enhanced with orange and apple peels. After letting the turkey soak up all that goodness, she rinses and roasts it to perfection.
Fresh, zesty, and unexpected, this roast turkey brings a unique garden-fresh twist to your celebration table. The bright, herby flavor of green goddess dressing is layered through the bird from start to finish.
This moist, tender turkey has deeply browned, incredibly tasty skin and is packed with the crowd-pleasing flavor of ranch seasoning, which is added in three ingenious ways.