Guy Fieri makes his version of a Turkey Day feast. Turkey Cordon Bleu is a moist, tender, and flavor-packed alternative to a whole bird, while more traditional Green Bean Casserole raises the bar with Guy's Homemade Mushroom Gravy. Twice Baked Sweet Potatoes will have everyone at the table giving thanks to the chef of the house!
Whole30 can be tough at first, but with recipes like these, you won't be deprived of anything! A creamy turkey and veggie stew is calling your name, and the best part is it's ready in no time.
Every Thanksgiving meal is centered around one vital component: the turkey! So for this preheat, host Jesse Palmer tasks the bakers with creating turkey dome desserts, complete with edible feathers and heads. Then, no Thanksgiving is complete without a beautifully set table, and the bakers show judges Carla Hall, Duff Goldman and Nancy Fuller their tablescaping skills by making mini Thanksgiving table cakes!
Ground turkey has it rough in the reputation department, but Kelly Senyei's Tex-Mex-inspired patties make for a moist and juicy dish, all thanks to a humble can of creamed corn. With spices and a chipotle mayo, there's no chance of a bland burger.
The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the Dessert Round, the two finalists show no mercy when the gummy bears hit the food processor.
The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the Dessert Round, the two finalists show no mercy when the gummy bears hit the food processor.