Shake up your turkey routine with Chef Anne Burrell's Sausage and Mushroom Stuffed Boneless Turkey Breast. Every portion is equally tender, juicy, and wrapped with savory stuffing deliciousness. On the side, Anne's Sweet Potato Casserole, topped with an oatmeal-walnut crumble, has a surprising ingredient you and your guests will love.
Hollowed-out zucchini halves are stuffed with a savory mix of ground turkey and Mediterranean-inspired flavors, including hearty chickpeas, tangy feta and a bold kick of harissa for just the right amount of heat.