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Heirloom Market BBQ's Smoked Turkey Leg

Video | 02:48
Jet Tila loves Heirloom Market BBQ's fusion turkey leg that combines a Korean-inspired brine with Southern barbecue.

BBQ Breakdowns: Mabel's Style Smoked Turkey

Video | 02:15
Michael Symon coats his half turkey with a simple rub before smoking to create a flavorful crust with a juicy center.

What Would Alex Make? Frozen Turkey Flashbacks

Episode | From: Supermarket Stakeout
Alex Guarnaschelli tackles one of Supermarket Stakeout's toughest carts ever, building a bodega-style, to-go breakfast using little more than frozen turkey and cheese puffs. She also creates the ultimate guilty pleasure using only five ingredients.

Turkey Dinner at The Stamford Diner

Video | 03:00
In Connecticut, Guy Fieri can get Thanksgiving dinner any time of day with The Stamford Diner's massive plate of turkey, mashed potatoes and homemade cranberry sauce.

Caprese Turkey Burgers with Tomato Jam

Video | 01:00
Antonia Lofaso makes the ultimate summer turkey burger featuring a luscious, spiced tomato jam, torn slabs of creamy burrata and peppery baby arugula dressed in a fresh basil mayonnaise -- all packed between toasted brioche buns.

Caprese Turkey Burgers with Tomato Jam

Video | 01:00
Antonia Lofaso makes the ultimate summer turkey burger featuring a luscious, spiced tomato jam, torn slabs of creamy burrata and peppery baby arugula dressed in a fresh basil mayonnaise -- all packed between toasted brioche buns.

Juicy Turkey Burgers with Onion Jam

Video | 07:34
Chef Alex Guarnaschelli adds iconic steakhouse flavor to her burgers with a bit of Worcestershire sauce and homemade red onion jam.

How to Fix an Overcooked Turkey

Video | 00:50
Alex Guarnaschelli shares the secret to rescuing a dry bird at the last minute.

Sweet Potato and Turkey Shepherd's Pie

Video | 05:51
Alex Guarnaschelli's oven-baked version of a slow cooker meal puts a hearty autumn twist on a classic, filling and family-friendly dish.

Fried Turkey Breasts with Cranberry Mayo

Video | 03:16
Molly Yeh's crispy take on a Thanksgiving staple is extra juicy and coated with a tart, creamy sauce.

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