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Turkey & Wine

Episode | From: Food 911
Food 911 flies Karylyn and her husband Daniel to the lush and scenic vineyards of Sonoma Valley, CA for a personal winemaking tour of Kendall-Jackson. Tyler Florence shares a recipe for seared turkey breast w/roasted root vegetables & Chardonnay gravy.

Turkey Talk

Episode | From: Cookworks
Donna shows the class how to achieve The Perfect Turkey with Perfect Gravy. Menu planning is an important lesson as the students find time to make Screaming Heads (Brussels Sprouts with Prosciutto and Cream) and a Roasted Pumpkin Bourbon Cheesecake with Pecan Crust. The students take a break with Gordon who makes his Crowd Pleaser Coffees.

Sleepy Turkey

Episode | From: Food Detectives
Ted Allen and the Food Techs investigate whether it's turkey from your Thanksgiving feast that actually makes you sleepy... or just your uncle's boring stories. Also on the agenda, what is the best way to get gum out of your hair? Lastly, just how unsanitary are public water fountains? The team will not rest until they find the dirty truth.

Talkin' Turkey

This week: a round of quick fix meals that won’t break the bank, and they’re all based on the low fat, nutrition packed favorite, ground turkey. We’ll stuff it with blue cheese for tasty burgers, work it into a hearty stew and turn it into Souvlaki sandwiches. With hearty sides and a pretty parfait for dessert–sublime and just too easy!    

Turkey Call

It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.

Turkey Call

It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.

Pasta with Grilled Poultry Sausages

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Pasta with Grilled Poultry Sausages

Recipe | Courtesy of Michele Urvater
Total Time:
20 minutes

Miami Burger

Recipe | Courtesy of Bobby Flay
Total Time:
25 minutes

Turkey Troubleshooting

Episode | From: Cooking Live
TODAY, PERFECT MASHED POTATOES

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