Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.
A classically delicious dinner that's perfect for the occassion. Basic Stuffing w/ Variations; Roast Turkey w/ Pan Gravy; Sweet Potatoes - Mashed and Gratin; Green Beans.
Sauteeing is one of the fastest techniques in cooking, perfect for quick weeknight dinners. Shrimp and Scallops w/Asian Eggplant; Turkey Cutlets in Pan Salsa.