Three brilliant Iron Chefs -- Marc Forgione, Jose Garces and Alex Guarnaschelli -- are set to judge four exceptional Chopped Champions on a mission to create an incredible Thanksgiving feast! The champs' Turkey Day appetizers must include turkey in more than one form, then another bird gets some love in the entree round. Then, an epic sandwich and a sweet casserole are two of the ingredients that keep the final two champs' gears spinning.
In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas, where it's wrapped in fresh banana leaves and oven-roasted until the meat falls off the bone. And finally, in Atlanta, one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Four big-hearted amateur chefs arrive in the Chopped kitchen ready to give the judges an unforgettable Turkey Day meal. The competitors, who are celebrated for serving their communities, get creative in the first round when they must make something usually paired with coffee work with ham. Everyone gives thanks for turkey in the entree basket, and the final two unsung heroes are challenged to find a place for a festive beverage in their desserts.
These days, holiday turkeys can be smoked, fried, brined, roasted and bacon-wrapped, so host Jesse Palmer uses the five-way turkey as inspiration for the bakers' Preheat challenge. Then, the competitors divide into teams to create a flight of pies that takes judges Nancy Fuller, Duff Goldman and Carla Hall on a flavor progression journey, just like a flight of bourbon. Bottom crusts up, everyone! In the end, one baker goes home.
Trisha is switching up her traditional Thanksgiving this year and invites over her close friends to celebrate a stress free Thanksgiving meal. Her sister, Beth helps out in the kitchen to create this quick and easy feast. On the menu are her Turkey and Dressing Casserole, homemade Turkey Gravy, buttery Roasted Carrots and a Yearwood classic, Sweet Potato Pie. Instead of saying Grace, this year Trisha will lead her friends in singing Grace.
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.
A Thanksgiving meal that'll be on the table in no time. Turkey Cutlets With Cranberry Orange Stuffing And Pan Gravy; Bourbon-Pecan Smashed Sweet Potatoes; Brussels Sprouts With Bacon.
Simplify your Thanksgiving with Claire's no-fail recipes. From turkey to a tart, she's got it covered. And all the ingredients for this festive feast fit in one grocery bag!
A meal for those of you who like it HOT. Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers; Cranberry Frozen Margaritas; Mexican "Fried" Ice Cream.