Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.
The Kitchen is full of new ideas this week starting with Sunny’s “1 Pan Plan”. Marcela’s got ‘Today’s Dinner, Tomorrow’s Lunchbox’, and the gang all find new uses for old tools like cookie cutters and a turkey baster. Plus, Katie went to pizza school and gives a lesson in making the perfect pizza.
Kick off holiday season with Food Network Magazine's November 2019 issue. Inside you'll find over 100 different ways to plan the perfect Thanksgiving menu complete with delicious stuffing, mashed potatos and turkey. You'll also find new pie ideas and simple and easy fall pastas!