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Showing 3,721 - 3730 of 4,176 results for turkey
Thanksgiving Brunch
Episode
| From:
Giada's Holiday Handbook
It's the morning after Thanksgiving, and Giada De Laurentiis has a house full of guests and a fridge filled with leftovers! The solution is a casual Thanksgiving brunch that incorporates the flavors of the holiday with a new and exciting twist. The menu gives holiday leftovers new life with Crispy Turkey Bites, Cheesy Root Vegetable Bake, Sweet Potato Puffs and Rye-Spiked Chai Lattes.
So Baller!
Episode
| From:
Girl Meets Farm
Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.
Friendsgiving
Episode
| From:
Girl Meets Farm
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
Chinese Thanksgiving
Episode
| From:
Girl Meets Farm
Molly is hosting a Chinese-inspired Thanksgiving on the farm, and she's featuring a ton of mouthwatering mash-up dishes. To start her massive meal, Molly makes Five-Spice Turkey with Sweet and Sour Glaze served with sides of Sticky Rice Stuffing and Greens with Crispy Onions and Chili Crisp. For dessert, she puts a spin on a classic with her Mandarin Meringue Pie
Mini Van Test Drive Meal
Episode
| From:
Girl Meets Farm
Molly Yeh and Nick are test driving a new van for the family, so Molly whips up some of her fast-food faves to try out in the vehicle. She hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake on a Stick and Pistachio Milkshakes that'll hopefully fit into the cup holders nicely!
Kentucky Klassics
Episode
| From:
Guy's Big Bite
Guy Fieri cooks up a tribute to his friends in Louisville, Ky. First, the Hot Brown: garlic sourdough toast piled up with turkey, bacon, tomato, and a cheddar-parmesan mornay sauce -- this is no finger sandwich. Up next, Baked Potato Soup, served fully loaded with all the fixin's. And to drink, a Lemongrass-Ginger Julep, a refreshing Guy spin on the famous Kentucky bourbon cocktail.
Wallet Friendly Wraps
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian rolls up Turkey Lettuce Wraps, light and satisfying with a protein-packed filling, served with crisp veggies and a soy-mustard sauce. It's a salad and a main course in one. For dessert, Ginger-Lemon Oatmeal Cookies: studded with chopped pecans, they're a little chewy, a little crunchy and very popular in Melissa's house. You may want to bake a double batch!
30 Minutes or Less
Episode
| From:
The Pioneer Woman
Ree Drummond shares a collection of quick and easy dinners from years gone by. She puts a fresh spin on stunning Rustic Turkey Meatball Pasta before turning to Pork Chops with Wine and Garlic that are perfect for fuss-free entertaining. Then, Ree prepares a favorite five-ingredient Steak Sheet Pan Supper and super swift Spicy Stir Fry with Scallops, officially 110% super good.
Out and About
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.
Thanksgiving
Episode
| From:
Martina's Table
With her entire family home for Thanksgiving, country music superstar Martina McBride shares some of her favorite recipes inspired by her Kansas roots. Her holiday menu includes Sausage, Cherry and Cornbread Stuffing, Roasted Cinnamon "Harrisburgs," Romaine Salad accented with Pear, Smoked Blue Cheese and Candied Pecans. The main event of this memorable meal is her unforgettable Roast Turkey with Gravy and the McBride family favorite Fluff Salad.
