Today, Giada's leaving boring turkey sandwiches behind, by getting really creative with Thanksgiving leftovers. She'll make a light turkey Bolognese to stir into spaghetti, add chestnut stuffing to meatloaf, and even make use of leftover mashed potatoes in her to-die-for Eggs in Purgatory.
Nigella's mouth-watering, aromatic and juicy roast turkey is like no other, and surprisingly simple to make. Pair it with crispy roast potatoes and maple syrup parsnips, and all you'll need to round out the perfect Christmas dinner are her takes on some classic turkey fixings - cranberry sauce and gravy.