turkey | Food Network

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Fowl Play

Episode | From: Emeril Live

Emeril presents exciting and different recipes for some favorite poultry. Hilda's Portuguese Stewed Chicken; Smoked Turkey and Sweet Potato Hash; Apricot Glazed Cornish Game Hens; Pistachio Duxelle Stuffed Duck Roulade

Hearty Winter Sandwiches

Episode | From: Cooking Live

Olive and Fennel Tuna Melts; Grilled Portobello Mushroom Sandwiches; Roast Beef Sandwiches With Roquefort and Caramelized Shallots; Turkey and Black Bean Salsa Tortilla Rolls; Grilled Fontina, Salami, and Roasted Pepper Sandwiches

What Would Bobby Do: Holiday

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Bobby Flay's longtime editor Adam gets inspired and makes Bobby's Cajun-Brined Turkey for a holiday feast. Plus, he gets creative and Bobby fires recipes for Rum Punch and Austrian Country Stuffing.

Katie's Healthy Bites: My Favorite Burgers

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There are a ton of tasty burger options beyond just beef. Bison burgers have just as much flavor as regular beef burgers and, best of all, they taste the same! Turkey burgers, salmon burgers and veggie burgers are also high on my list of non-beef options. Here are my favorite bison, turkey and veggie burger recipes.

One Burner Cook Along

Episode | From: Cooking Live

It's the night before Thanksgiving, the stove and oven are full of Turkey Day items and you still have to make that night's dinner. Tune in for a quick one-burner meal.

How to Use Spice Mixes

Article

Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

What Is a Meyer Lemon?

Article

Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

How to Ripen Bananas Quickly

Article

Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

Country Thanksgiving

Episode | From: Easy Entertaining with Michael Chiarello

It's an American Thanksgiving tradition, country style. With recipes for Whole Roasted Turkey with Citrus Rosemary Salt, Roasted Winter Squash, and Autumn Panzanella Gameplan 1 Day Before Party Peel and dice butternut squash and chop herbs for Roasted Butternut Squash. Blend and simmer brown butter sauce and toss with squash. Roast squash. Blend Citrus Rosemary Salt for Roasted Turkey. Store in a container overnight. Remove roasted squash from oven and and puree it. Cool, cover and refrigerate overnight. Dice bread, toss with brown butter and cheese and bake croutons for Autumn Panzanella Salad. Cool, cover and store overnight. 3 Hours Before Party: Season turkeys with olive oil and reserved Citrus Rosemary Salt. Roast turkeys. When finished, pull from oven and allow to rest before carving. Sauté onions and vinegar and puree for dressing for Autumn Panzanella Salad. Sauté mushrooms and thyme and add to Autumn Panzanella Salad. Reheat prepared Roasted Butternut Squash. Blend flour, butter and stock for gravy. Simmer a few minutes and serve warm with turkeys. Assemble and dress Autumn Panzanella Salad. At the Party: Carve and serve turkeys with gravy. Serve Autumn Panzanella Salad and Roasted Butternut Squash. Eat and Enjoy! Wine Recommendation 2001 Trefethen Cabernet, Napa Valley 2001 Adler Fels Gewurztraminer, Russian River Valley