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Showing 4,161 - 4170 of 4,191 results for turkey
Money-Saving Meals
Episode
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The Essence of Emeril
Making a great meal doesn’t have to be expensive. Most people believe the more you spend the better the meal. Wrong! Emeril shows you how to make Braised Chicken Thighs with Button Mushrooms, Herbed Chicken Noodles, and Smoked Turkey and White Bean Casserole. It’s all about great recipes that won’t cost you an arm and a leg.
Thanksgiving
Episode
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Outrageous
The holiday known for indulgence just got more Outrageous. Explore Thanksgiving like never before, from a spicy meal with Buffalo-style turkey and habanero cornbread to a Cajun cookout where everything is fried -- even the cranberry sauce! Plus epic cranberry bogs, giant apple pies, a massive sweet potato casserole and more; put on your stretchy pants and get ready for an extremely Outrageous Thanksgiving.
All Star Thanksgiving
Episode
| From:
Food Network Specials
We're cooking up some of our favorite Thanksgiving recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller and Damaris Phillips share their best recipes, tips, and secrets. Thanksgiving is covered top to bottom, from traditional turkey and gravy, to bacon bourbon Brussels sprouts and smashed potato casserole, to pumpkin and apple pies.
TV Dinner and a Movie
Episode
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Easy Entertaining with Michael Chiarello
It's a quiet dinner at home, filled with some of your all-time favorite comfort foods and served TV dinner style! With Michael's recipes for Cup of Quick Minestrone , Turkey Polpettone Sandwich in Marinara, Parmesan Fries oven baked, Warm Bananas w/Brown Sugar & Bay leaf over Chocolate Cake
Gameplan Day Before Party:
Assemble and sauté soup (without pasta) for Super Quick Minestrone.
Mix and simmer sauce (without sliced bananas) for Warm Bananas with Brown Sugar Sauce to top Chocolate Cake.
Skim the simmering Minestrone and refrigerate it overnight.
Remove Warm Bananas with Brown Sugar Sauce from the heat and refrigerate overnight.
Prep, par-boil, drain, coat and refrigerate the potatoes for Parmesan Fries.
Mix raw turkey with other ingredients and for Turkey Polpettone, refrigerate overnight.
One Hour Before Party:
Boil Pasta for Super Quick Minestrone, remove from pot and cover with olive oil to keep moist until ready to add to soup.
Put Super Quick Minestrone on the stove to get back up to a boil.
Take Par boiled potato sticks and bake them in the oven to bake.
Begin to sauté the turkey patties for the Polpettone, and place the marinara on the stove to heat to combine with sandwich.
Grate parmesan and top baking fries in the oven for Parmesan fries, place them back in the oven to melt cheese.
Flip the turkey patties to brown on the other side, then lift and put them in the heated marinara sauce. Top with extra mozzarella.
Slice crostini bread and place sauteed patties from the sauce in the sandwich bread for serving.
Pull fries form oven to cool.
As Guests Arrive:
Add pasta to Super Quick Minestrone.
Reheat and add bananas to Warm Bananas with Brown Sugar Sauce.
Eat and enjoy, serving in TV Dinner trays if possible.
Eat and Enjoy!
Wine Recommendation 2001 Trefethen Merlot
Battle for the Bird
Episode
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Battle for the Bird
Two competing kitchens heat up when a noisy family celebration goes head-to-head with a full-throttle Friendsgiving to see who can throw the best Thanksgiving party. Anne Burrell and Carson Kressley have their work cut out for them as they challenge, mentor and ultimately judge which is the biggest, baddest Turkey Day celebration and who wins the Battle for the Bird -- and a prize worth $10,000!
Thanksgiving Top Ten 2
Episode
| From:
Dear Food Network
Your favorite Food Network stars are back to save Thanksgiving once again with this year's Dear Food Network: Top Ten Thanksgiving Problems Solved. Getting that spread on the table brings up so many questions and Food Network's finest will count down the Top Ten turkey day questions as searched on Food Network.com! And to top it all off, they'll be dishing up fantastic recipes destined to become new family favorites.
Thanksgiving
Episode
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Teeny Tiny
Artist Jay Baron became an internet sensation by making edible miniature food on his YouTube channel, kicking off a craze of tiny food cooking seen all over the web. With his wife Lesly serving as his sous chef, Jay is celebrating Thanksgiving with an entire feast! From appetizers to a Teeny Tiny Turkey, Jay gives a rare behind the scenes look at how it's all done on a miniature scale.
A Neely Family Holiday
Episode
| From:
Food Network Specials
Pat and Gina Neely open their home and their kitchen this Christmas! Come join the family for smoked ham, turkey, Cornish hens, a special Neely dressing and more desserts than a church bake sale! All generations are gathering to celebrate the holidays with decorations that are good enough to eat and dishes that you ll want to make a tradition at your own family gatherings. Welcome to a very delicious Neely family Christmas!
Fall Pantry
Episode
| From:
Food Network Specials
There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.
San Jose, California
Episode
| From:
Man v. Food
Casey Webb's epicurean expedition takes him to San Jose, CA. His first stop is a one-of-a-kind drive-in for a crispy and golden falafel sandwich. Then he tackles the magnificent Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla, deep-fried and topped with powdered sugar and grape jelly. Finally, Casey has a showdown with one of the Bay Area's biggest bowls of ramen in the Masumo Challenge.
