Casey Webb's culinary quest brings him to Scottsdale, Ariz., where he crunches through a sweet Latin staple and takes on a Stone Age feast topped with a smoked turkey leg. Then he attempts to devour a 4-pound deli platter in Chompie's Day at the Deli Challenge.
Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili
Carrie just remodeled her kitchen and wants to inaugurate it on the high holy day of American cooking - Thanksgiving. Trouble is, the big bird intimidates her so much, she's never made one! Danny's Citrus Turkey is so easy and tasty, she'll be making it even when it's not Thanksgiving!
Imagine Thanksgiving with all of the classic tastes and flavors and none of the downsides. Ellie's making a Thanksgiving dream come true. You can have it all. On the menu is juicy Turkey Roulade with Apple Cider Gravy, Jewel Roasted Vegetables, crunchy Asparagus with Parmesan Egg Crumb Topping and velvety Pumpkin Flan.
Sunny Anderson spends the summer eating and laughing her way through America's greatest festivals, fairs, boardwalks and amusement parks - enjoying chocolate covered bacon at the Santa Cruz boardwalk, massive turkey legs while being knighted at the New York Renaissance Faire and even getting herself into some competitive eating at Buffalo's Wing Festival.
Create the perfect Thanksgiving feast with Aida’s crowd-pleasing menu. First, she fixes an upscale Apple-Sage Roast Turkey, which pairs perfectly with her savory Whole Wheat Stuffing. Then, Aida gives pumpkin pie a facelift with her Pecan Pumpkin Crunch. Finally, Aida shares her simple "No Recipe Recipe" for Hearty Pan Gravy.
On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.
In this Thanksgiving installment of Dear Food Network, some lucky viewers will have their Thanksgiving problems fixed by Giada De Laurentiis. Giada refreshes the Thanksgiving menu, shares loads of Turkey Day tips, and gets the whole family to get along! Answering video queries and e-mails from various viewers, some questions will also include fun family issues.
Everyone's crazy for casseroles. They can vary from Italian, Tex Mex to New Orleans in style and satisfy any appetite. This is comfort food all the way.
Emeril shows us how to get comfy with Dave's Polenta Casserole, Turkey Tetrazzini, a wonderful Shrimp and Asparagus Risotto Casserole and an Oyster Pan Roast. Are you hungry yet?
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.