Dessert has been served and the dishes are done, but there’s still a ton of turkey in the fridge. What do you DO with all of it? Kentucky Hot Brown, Emeril-style; Thanksgiving Leftovers Shepherd’s Pie
We�ll show you how to put the finishing touches on your dinner with ease with our Thanksgiving Day game plan. Recipes: Shalini�s Cowboy Caviar w/ Blue Tortilla Chips; Wayne�s 3 Sisters Succotash; Country Cornsticks; Turkey Gravy; Christine�s Cranberry Sparkle Punch
Gordon and chef Tyler Florence sing their way into an unsuspecting house in Rockville Centre, N.Y., with a 15-member gospel choir. Tyler prepares an all-American meal of grilled turkey burgers a la Rockville, with fresh french fries and a garden cous cous.
Sweet Lou Dunbar and Curly Boo Johnson of the Harlem Globetrotters join Gordon and Chef Frederic von Coppernolle of The French Culinary Institute as they enter a home in New Rochelle, NY. During the mayhem, Frederic makes Pot Pie ala Dind (Turkey Pot Pie).
When Andrea prepares for Thanksgiving at her house, it s all about boosting the flavors of these traditional foods so that they can be paired beautifully with wine. Andrea makes Shallot and Thyme Rubbed Roast Turkey, Cranberry and Roasted Shallot Sauce and Brussels Sprouts.
Never fear, fast meals are here. All eyes (and eyeballs) are on a tasty turkey tenderloin to kick off a week of fun faux body parts, like "intestine" noodles and carrot "fingers." And dessert is to die for: RIP cake with its own chocolate tombstones.
Give thanks this year for a simple Thanksgiving menu! Robin shows an easy way to make a flavorful roast turkey with stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And the pumpkin pie is reborn in elegant espresso cakes.
Food Network answers the top ten most popular viewer questions of all time when "DFN: Thanksgiving Top Ten," counts down the most requested viewer Thanksgiving cooking quandaries ever. You'll get the most wanted Turkey recipes, carving tips, sensational sides, incredible cranberry sauce, groovy gravy, amazing mashed potatoes, delicious desserts and even drinks. To present this holy grail of holiday info, our chef's double your pleasure by pairing up to cook together in the kitchen! Our chefs will also offer their own personal favorite Turkey Day tips, hints and personal stories. By responding directly to our viewer's needs, DFN Thanksgiving Top Ten really gives the people what they want.
Gordon suprises a Bay Shore, N.Y., family with celebrity chef Mario Martinoli. While Mario prepares a feast of filet mignon wrapped in bacon as well as sauteed jumbo shrimp with tricolor tortellini, Fear No Ice ice sculptors carve a 300-pound turkey from an icy block.
Gordon and chef Lydia Bastianich sing the blues for an unsuspecting family in Larchmont, N.Y., and the Paul Oscher Blues Band. Lydia prepares a fine Italian three-course meal of roasted eggplant and tomato salad with basil, breast of turkey with garden vegetables and rice-potato soup.